BRAZIL DIAMOND

FLAVOR PROFILE: TOASTED HAZELNUTS / BROWN SUGAR / MILK CHOCOLATE

TASTE PROFILE: ROASTED HAZELNUTS / BROWN SUGAR / MILK CHOCOLATE

With its notes of roasted hazelnuts and milk chocolate, this coffee allows us to appreciate its roundness and complexity in a simple cup of espresso. The low acidity mixed with the bitterness of the chocolate creates a perfect balance for a great espresso rather than a creamy cappuccino. Absolutely worth trying.

Region: Minas Gerais

Varietals: Various arabica

Process: Natural

Quality/Grade: NY2 17/18ss

Altitude: 1,100+ meters

Best for: Espresso, Mocha