OUR HISTORY

Specialty Coffee is a classification of the quality score of the coffee bean itself. It must also be traceable and fair trade. Specialty Coffee is also a product with enormous potential to strengthen our communities. Our goal is to work with coffee to establish positive connections between each other and our environment. Coffee is the Corde that connects us.

The first Corde Coffee store opened its doors on January 14, 2020 in the heart of Eaux-Vives, a space partly shared with TomBeers, our dear neighbor. Despite opening just before the start of the pandemic and suffering from months of closures and service restrictions, we continue to grow. We have a strong and close-knit team that work together to offer the best coffee and vegetarian cakes and food. In January 2023, we opened our second café in Coutance, this time fully equipped with a separate roastery, in the heart of Geneva, located near Bel-Air. All our pastries and drinks are homemade, as all our coffee is roasted with precision, 100% house made.

Discover the different varieties of precisely roasted specialty coffee

We offer freshly roasted coffee in bulk or prepacked bags. Come visit us to buy coffee in a compostable bag or in your own jar, or order online to have it delivered.

We would like to accompany your discovery of the different aromas and flavors in your cup.. fruity, gourmet, spicy, chocolate, and more. We want to share our passion for coffee and educate customers about the countless diversities of specialty coffee from different regions of the world, roasted here in Geneva.

Our commitment to the future

Corde Coffee is committed to minimizing our carbon footprint and inspiring everyone to do the same with minimal effort.

​Our packaging is exclusively made from sustainable or reusable materials. In addition, all our food and drinks come from quality, environmentally friendly local suppliers following a fair trade approach along the food chain.

TEAM

  • Carlina

    Carlina, the creator and founder of Corde Coffee, is also the master roaster of each coffee we serve. She is also creator of our cake recipes. Her passion for coffee led her to create a premium brand, where she uses her roasting and cooking skills to deliver exquisite flavors to all coffee lovers. Her dedication to craftsmanship and quality has made Corde Coffee an essential reference in the world of coffee

  • Anne-Katell

    Anne-Katell is our energetic manager at Corde Coffee. With her leadership, she guides our team towards success. An expert in management, she ensures a collaborative working atmosphere where everyone feels valued and motivated. His dedication to excellence is the key to our continued success at Corde Coffee.

  • Hortense

    Hortense est notre Head Barista & Roasting Assistant, ainsi que notre commercial. Elle est passionnée par le café et l'univers autour du café. Elle adore faire de la recherche et apporter de nouvelles idées à l'équipe ! Hortense aime explorer les saveurs et les techniques qui améliorent l'expérience du café. Vous la verrez peut-être derrière le bar, son appareil photo ou son ordinateur, et toujours en train de penser au café. La prochaine fois que vous la verrez, n'hésitez pas à lui demander un conseil!


  • Ceto

    Ceto est notre talentueuse chef pâtissière ! Elle prépare nos délicieuses recettes avec beaucoup de soin. Vous la verrez cuisiner et travailler avec l'équipe derriere le bar à notre laboratoire à Corde Coutance. Elle est originaire de l'Ohio, aux Etats-Unis, et apprend le français rapidement, alors n'hésitez pas à lui parler !

  • David

    Voici David, un barista toujours sympathique et passionné de la vie. Sa curiosité pour le café n'a cessé de croître depuis qu'il a rejoint l'équipe en 2022. David est toujours prêt à écouter avec un esprit ouvert. La prochaine fois que vous le verrez, dites-lui bonjour !

  • Lisa

    Lisa a rejoint notre équipe en mai 2023 en tant que Barista avec une curiosité débordante pour le café. Elle est toujours souriante et heureuse d'aider. Avant Corde, elle a voyagé en Australie et Nouvelle-Zélande où sa curiosité pour le café s'est éveillée. Posez-lui des questions sur le café, les chats ou les voyages la prochaine fois que vous la verrez!