CLASSES & WORKSHOPS

CORDE COFFEE SCHOOL MASTERCLASSES

Want to know more about coffee? Sign up for one of our coffee courses to learn more. Contact us if you have any questions!

CORDE COFFEE Barista Skills: Espresso Extractions

BARISTA SKILLS

Barista Skills - Coffee structure, chemistry of roasting and coffee extraction, practice with a machine and espresso preparation, introduction to latte art.

2 hours of class
Time: 6:30 PM to 8:30 PM at Corde Coutance
CHF 120.00 per person
70g of coffee offered with the class
Next dates: Wednesday, September 23, 2026
In a group (min 3 pax) or if the dates don't suit you?

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Barista Skills - Introduction to Latte Art

BARISTA SKILLS

We revisit the basics of espresso extraction and delve into the chemistry of what happens when you steam milk for latte art. The theory session is followed by a one-and-a-half-hour practical session to develop the fundamental skills needed to master the basic texture of art forms.

2-hour course
5:30 PM to 7:30 PM at Corde Coutance
CHF 120.00 per person, CHF 135.00 vegan option.
Next dates: Wednesday, September 9, 2026
In a group (min 3 people) or the dates don't suit you?

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Introduction to Coffee Cupping (tasting, sensory skills)

SENSORY SKILLS

Improve your Sensory Skills! Have some fun learning how to taste and evaluate coffee.

This course will cover an introduction to evaluating green coffee to roasted coffee, learning to taste and evaluate different coffees with the aid of a tasting card, and developing the tasting palate. We guide our students through the analysis, comparison, and description of coffee, and help them to understand basic tastes components including bitterness, acidity, sweetness, and body. We will discuss the role that coffee processing and roasting has on the flavor profiles in the context of coffee evaluation.

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