CORDE COFFEE Sensory Skills: Coffee Cupping Course

Improve your Sensory Skills! Have some fun learning how to taste and evaluate coffee. 

This course will cover an introduction to evaluating green coffee to roasted coffee, learning to taste and evaluate different coffees with the aid of a tasting card, and developing the tasting palate. We guide our students through the analysis, comparison, and description of coffee, and help them to understand basic tastes components including bitterness, acidity, sweetness, and body. We will discuss the role that coffee processing and roasting has on the flavor profiles in the context of coffee evaluation.

Contact us to reserve your spot.