CORDE COFFEE
CORDE COFFEE Sensory Skills: Coffee Cupping Course
CORDE COFFEE Sensory Skills: Coffee Cupping Course
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Improve your Sensory Skills! Have some fun learning how to taste and evaluate coffee.
This course will cover an introduction to evaluating green coffee to roasted coffee, learning to taste and evaluate different coffees with the aid of a tasting card, and developing the tasting palate. We guide our students through the analysis, comparison, and description of coffee, and help them to understand basic tastes components including bitterness, acidity, sweetness, and body. We will discuss the role that coffee processing and roasting has on the flavor profiles in the context of coffee evaluation.
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We are thrilled about our collaboration between Le Trente and Corde Coffee to kick off our monthly Salon Speaker Series. Each salon will feature a deep conversation and open discussion with a leader that works on one of the Corde pillars of empathy building, sustainability, or coffee. Each session is lead by Anne Mühlethaler of Le Trente, who's mission is to create dynamic spaces where positive creativity and ideas flourish. Together, we aim to elevate conversations and cultivate a sense of belonging while celebrating stories that inspire. Reserve your ticket for our next salon.