MEXICO RISE AND GRIND

FLAVOR PROFILE: DARK CHOCOLATE / TOASTED NUTS / SWEET SPICE / SMOOTH

PROFIL GUSTATIF: CHOCOLAT NOIR / NOIX TOASTÉS / EPICES / DOUX 

Region: Chiapas

Producer : JUAN CARLOS CALDERON

Varietals : Bourbon & Sarchimor

Process : Washed

Quality/Grade : 84

Altitude : 900 - 1200m a.s.l

Best for : Espresso, French Press