COSTA RICA CATURRA
COSTA RICA CATURRA
COSTA RICA CATURRA
FLAVOR PROFILE: DARK CHOCOLATE / STRAWBERRY
/ TROPICAL FRUIT / WINEY
PROFIL GUSTATIF: CHOCOLAT NOIR / FRAISE / FRUITS TROPICAUX / VIN
Region: Los Santos, San José
Farm: Eduardo Navarro & Family, Finca La Guaria
Varietal: Caturra Arabica
Process: Natural Processed
Quality / Grade: 87
Altitude: 1'400m
Best For: Espresso, Cold Brew, Filter
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We are thrilled about our collaboration between Le Trente and Corde Coffee to kick off our monthly Salon Speaker Series. Each salon will feature a deep conversation and open discussion with a leader that works on one of the Corde pillars of empathy building, sustainability, or coffee. Each session is lead by Anne Mühlethaler of Le Trente, who's mission is to create dynamic spaces where positive creativity and ideas flourish. Together, we aim to elevate conversations and cultivate a sense of belonging while celebrating stories that inspire. Reserve your ticket for our next salon.