CORDE COFFEE
CORDE COFFEE Sensory Skills: Coffee Cupping Course
CORDE COFFEE Sensory Skills: Coffee Cupping Course
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Improve your Sensory Skills! Have some fun learning how to taste and evaluate coffee.
This course will cover an introduction to evaluating green coffee to roasted coffee, learning to taste and evaluate different coffees with the aid of a tasting card, and developing the tasting palate. We guide our students through the analysis, comparison, and description of coffee, and help them to understand basic tastes components including bitterness, acidity, sweetness, and body. We will discuss the role that coffee processing and roasting has on the flavor profiles in the context of coffee evaluation.
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We are thrilled about this collaboration between Le Trente and Corde Coffee. Corde is built on principles of community, empathy, sustainability —values that align with the mission of Le Trente to create dynamic spaces where positive creativity and ideas flourish. Together, we aim to elevate conversations and cultivate a sense of belonging while celebrating stories that inspire.