BURUNDI POMME D'AMOUR

FLAVOR PROFILE: Brown Sugar / Caramel Apple / Anise Seed

Region: Kayanza, Burundi

Farm: Mugongo, Ngoma

Varietals : Red Bourbon Arabica

Process : Fully Washed

Score: 88

Altitude : 1.700m + above sea level 

Best for : Espresso, Moka