BURUNDI GAKENKE

FLAVOR PROFILE: CARAMEL / DARK CHOCOLATE / APRICOT / CREAMY

PROFIL GUSTATIF : CARAMEL / CHOCOLAT NOIR / ABRICOT / CREMEUX

Region : Gakenke, Kayanza

Producer : Dorman Coffee Estate

Varietals : Red Bourbon Arabica

Process : Natural

Score: 84.5

Altitude : 1.500 - 1.800m above sea level 

Best for : Espresso, Moka, French Press