RWANDA NYAMURINDA

FLAVOR PROFILE: MANDARINE, STRAWBERRY, JASMIN, GREEN TEA, VELVETY FINISH

PROFIL GUSTATIF : MANDARINE, FRAISE, JASMIN, THÉ VERT, FINI VELOUR

Women Farmers.

Region : Nyungwe Forest

Farm : Nyamurinda Coffee Growers

Varietals : Red Bourbon

Process : Natural

Altitude : 1'800-2000 + above sea level 

Quality/Grade: Specialty, score 87

Best for : Filter, French Press