PERU CAJAMARCA

FLAVOR PROFILE: CARAMEL TOFFEE / HIBISCUS / HONEY

PROFIL GUSTATIF : CARAMEL AU BEURRE / HIBISCUS / MIEL

Region : San Ignacio, Cajamarca

Cooperative: Women Members of Cooperativa La Prosperidad de Chirinos

Producer : 223 female producers with Prosperidad de Chirinos

Varietals :Mixed Arabica varietals: Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica

Process : Fully Washed

Quality: G1, certified Organic, 85

Altitude : 1.200 - 1.900m above sea level 

Best for : Espresso, Moka, Filtre