BURUNDI RED BOURBON
BURUNDI RED BOURBON
BURUNDI RED BOURBON
FLAVOR PROFILE: CREME BRULÉE / ORANGE SPICE CAKE / BLACK TEA
PROFIL GUSTATIF : CREME BRULÉE / GATEAU ÉPICÉ À L'ORANGE / THÉ NOIR
Region : Kayanza
Producer : Kibingo Washing Station
Varietals : Red Bourbon Arabica
Process : Natural
Score: 85.5
Altitude : 1.700 - 1.900m above sea level
Best for : Espresso, Moka
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We are thrilled about our collaboration between Le Trente and Corde Coffee to kick off our monthly Salon Speaker Series. Each salon will feature a deep conversation and open discussion with a leader that works on one of the Corde pillars of empathy building, sustainability, or coffee. Each session is lead by Anne Mühlethaler of Le Trente, who's mission is to create dynamic spaces where positive creativity and ideas flourish. Together, we aim to elevate conversations and cultivate a sense of belonging while celebrating stories that inspire. Reserve your ticket for our next salon.