MAYAN MORNING COFFEE

FLAVOR PROFILE: CHOCOLATE / CARAMEL / LIQUORICE / SWEET FINISH

PROFIL GUSTATIF: CHOCOLAT / TOFFEE / LIQUOREUX / FINALE DOUX

Region: Huehuetenango

Farm: Regional Select

Importer: Sucafina

Varietal: Bourbon, catuai, caturra, typica

Process: Fully washed

Quality / Grade: 86, SHB EP

Altitude: 1'400m - 2200m + absl

Best For: Espresso, French press, Moka