COSTA RICA CAFÉ COLIBRI 

FLAVOR PROFILE: MELON VERT / BISCUIT BEURRÉ / BOUQUET DE FLEUR / DOUCE FIN

PROFIL GUSTATIF: HONEYDEW MELON / BUTTER BISCUIT / FLORAL BOUQUET / SWEET FINISH

Region: Tarrazu, Costa Rica

Farm: Café de Altura de San Ramon - Especial SA

Varietal: Caturra & Catuai

Process: Yeast Washed

Certification: Rain Forest Alliance, NAMA Café CR (low carbon alliance)

Quality / Grade: 89

Altitude: 1'700m a.s.l

Best For: Filter